Milk 1 Litre
Corn Flour 2 tbs
khoya 250 gms
Sugar To taste
Almonds 15
Pistachio 15
Cardamom Powder 1/2 tbs
Green food colour(optional) As required

How to Prepare ?

Cook the milk with sugar and cardamom powder on low heat. Dissolve corn flour in a little water  and add to the milk thoroughly. When it becomes thick add chopped almonds khoya ans pistachio and cook for a few minutes. When cool add food colour. Pour it in an airtight box or in kulfi moulds and put in the freezer.
Cook small pieces of noodles in boiling water on medium heat till the noodles are tender, then strain with cold water.
While serving the ice cream keep the noodles
around the ice cream in the serving dish.