Beef Meet (Tender) 2 Lbs
Ghee 8 ozs
Onions 4 mediums
Red Chilies 2 tsp
Jaifal ( Nutmeg) 2
Ginger ( pounded ) 1 Tbs
Flour 2-3 Tbs
Javantri 2 tsp
Viriari ( Fennel ) 4 tsp
Salt To Taste
Garam Masala Whole

How to Prepare ?

Cut the meat into 1/2 thick slices. Take a Muslim piece and tie javantri, jaifal ,viriari and all Garam masala. In a Pot fry onion in ghee until light brown. add meat and pounded ginger and fry well. Now put the red chili power and all the other Masala and fry it for a little while. Then add enough water to bowl the beef properly and add the Muslim bag to it. When the beef is tender, make a paste of flour in water and add to the the nihari to make the gravy thick. Serve with coriander leaves, green chilies, think slices of ginger and lemon.