1½ kg undercut beef (one whole piece) 
4 table spoon Worcestershire sauce or lime juice 
½ table spoon garam masala powder
1 tea spoon salt 
2 tea spoon oil

How to Prepare ?

Punch the meat well with a fork. Rub garam masala powder and salt all over the meat. Apply Worcestershire sauce and keep it in refrigerator overnight. Next day take the meat out and set aside for two-three hours. Heat the oil, place the meat and let it brown on both sides. Add just sufficient water to tenderize the meat and cook over a low stove till done. Cut in slices before serving.