Ingredients:

Rice 1 pao soaked for 1/2 hour
Chilly powder 1 tsp
Black Zeera 1/2 tsp
Ginger / Garlic 1 tsp
White Zeera 1 tsp whole
Peas boiled 1 cup full
Curd 1/2 cup
Onion brown 1/4 cup
Whole Green Chillies 4
0il 1/4 cup
Whole Spice mixed

How To Prepare:
 
Heat oil, fry1 sliced onion brown, add whole spices, both the zeera, ginger / garlic and bhuno mixture then add curd and fry well add peas, rice, whole green chillies and enough water for rice. Cover and let it cook then leave on dam for 10 min. Serve with Raita.