1 kg boneless beef
2 tbsp. ginger garlic paste
3 medium onions 2 tbsp chili powder
1 tsp. haldi
300 ml oil
2tbsp salt

2 tbsp. gram masala powder
half cup channa dal
half cup mash dal 
half cup masoor dal
half cup rice 1 cup wheat

How to Prepare ?

Soak rice, wheat and dals overnight. Mix haldi, chilli, salt, onions, ginger and garlic paste, 2 glasses water with beef and cook till beef is pretty tender. Fry the same in 50ml of oil. Remove beef pieces from curry, add curry masala in soaked dals, rice and wheat.Boil in pressure cooker for 15 minutes by putting 1 jug of water. As water dries add beef and cook for 30 miutes more. Fry 1 small finely sliced onion in remaining 250ml oil. Put this into cooked mixture sprinkle garam masala and serve hot.