Meat 1 kg
Salt 1 Tsp or to tatse
yoghurt 1 Cup
Corriander Leaves 1 Cup
Black Pepper 8 or to taste
Green Pepper 4 or to taste
Ginger Paste 1 Tbs
Red food colour(optional) One pinch
Garlic Paste 1 Tbs
Oil 1/2  Cup

How to Prepare ?

Blend yoghurt, corriander,black and green pepper well. Add this mixture and all ingredients in meat and left it for 2 hours. when marination is done heat the oil and put meat in it. cooked on medium flame until meat is done and water evaporated. Garish it with Corriander leaves , Green Chillies and Onion Rings. Serve it With Naan.