Ingredients:

3/4 tsp salt
1 egg
500 gms fish flilets cut in small fingers
1 tsp white cummin seeds roughly ground
1/2 tsp all spice
2 tsp Lemon juice
1 tsp red chilly powder
oil for deep frying
1/2 tsp garlic crushed

How To Prepare:
 
Wash the fish well. Combine all the ingredients except the oil. Put the fish in the marinade and coat on all sides. Set aside for 2 hours. Heat the oil and deep fry the fish. Serve hot.