Ingredients:

500 gms. fish cut into cubes
1 tsp onion seeds
1/2 cup yoghurt whipped
1/4 tsp fenugreek seeds
2 tbsp lemon juice
1/2 tsp turmeric powder
1 tsp white cummin seeds
1/2 tsp mustard seeds
2 onions chopped
1 tsp red chilly powder
1 tsp aniseed
5-6 green chillies finely chopped
6-8 red chillies
1 tbsp garlic paste
2 tsp coriander seeds
1/2 cup oil

How To Prepare:
 
Wash the fish well in salt water. Apply the lemon juice to the fish and set aside for approximately 1 hour. Fry the onions till they are light golden in colour. Remove with a slotted spoon and crush. In the same oil put the red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil seperates. Add the yoghurt and again stir and cook till the oil seperates. Add the fish. Coarsely grind together the white cummin seeds, aniseed, coriander seeds, fenugreek seeds and mustard seeds. Add this to the fish along with the green chillies and cook over a low heat till the fish is done, about 10 min.